Beef Allergy Test

£42.00

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Description

Beef Allergy Test

Code: f27
Latin name: Bos spp.
Source material: Raw meat (thick flank)
Family: Bovidae
Common names: Beef, Veal, Oxtail, Tripe, Tongue
Synonyms:

Beef is a food which may uncommonly result in allergy symptoms in sensitised individuals.

Beef Allergy Test: Allergen Exposure

Beef is the culinary term describing meat from cattle (cows, heifers or steers). Humans are thought to have eaten beef since the prehistoric era. The meat provides a source of high-quality protein as well as fat and various nutrients.

Beef can be divided into a variety of cuts, such as roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak). Beef trimmings are often further processed, either through grinding or mincing, to produce ground beef, sausages, or corned beef. Strips of beef can be air dried to produce beef jerky.

Beef is generally aged before consumption, which helps to tenderise the meat and promotes the evaporation of water content. Common methods of cooking include grilling (used mainly for steaks), roasting (for large joints), barbecuing, stewing and boiling. It is also served raw in dishes such as steak tartare, beef sashimi or carpaccio of beef.

As well as the skeletal muscle, other parts of the animal which are suitable for human consumption include the tail, liver, tongue, tripe from the reticulum or rumen, glands (particularly the pancreas and thymus, referred to as sweetbread), the heart, testicles, and in some cases the brain (although this is increasingly rarely used due to concerns about BSE, or mad cow disease).

After pork and poultry, beef is the most widely consumed meat in the world, accounting for about a quarter of global meat consumption. The largest consumers are the United States, China and Brazil.

Beef Allergy Test: Allergen Description

Beef contains BSA and gamma-globulin, which are known heat-labile fractions in cow’s milk, and differing clinical response to raw and well-cooked beef is shown in some cow’s millk allergic patients.

Beef Allergy Test: Potential Cross-Reactivity

As beef has been shown to contain a number of allergens which are also common to cow’s dander and cow’s milk, cross reactivity with cow’s milk, cow’s whey and associated products could be expected.

Beef Allergy Test: Clinical Experience

Allergy to beef is not very common and beef can often be tolerated by cow’s milk-allergic patients.

In one study which evaluated 132 children with atopic dermatitis, 15 had positive challenge to milk, but only two to beef. Beef does contain BSA and gamma globulin, which also occur in cow’s milk, and it is possible that there might be additional unique heat-labile fractions in beef which may explain the differing clinical responses to raw and well-cooked beef in some milk-allergic patients.

In another case, IgE antibodies to bovine serum albumin were found in a man with eosinophilic gastroenteritis and positive skin tests for calf, pig and lamb sera.

Another study showed that four out of six children sensitized by beef had albumin-specific IgE antibodies.

There is some evidence that immunization programs with bacterial vaccines containing bovine serum albumin may potentially induce beef allergy in some individuals.

Other reactions

Several allergens present in cow dander and hair are also found in beef and milk.

It’s the same story. Every Sunday, after a delicious home-cooked roast, you feel a sudden discomfort in your stomach or an unexplained rash. This could be an indicator that you’re reacting negatively to beef.

 

Symptoms of a beef allergy 

If you experience any of the following symptoms after consuming beef, it may suggest an allergy:

  • Skin reactions such as hives, itching, or redness
  • Stomach cramps, nausea, or diarrhoea
  • Swelling, especially around the lips or eyes
  • Anaphylaxis in severe cases, which may include difficulty breathing or a rapid pulse

 

If you’re experiencing one or more of these symptoms and regularly consume beef, it may be time to test and uncover the cause of your symptoms.

 

What is a beef allergy?

 Beef allergy is a reaction to specific proteins found in beef, triggering immune responses in certain people. These responses vary, from mild digestive discomfort to more severe reactions. Beef allergies can arise at any stage of life, and for some, cross-reactivity with other meats may also be an issue.

 

Why can a beef allergy be a problem?
For those with a beef allergy, dining out, travel, and even home-cooked meals can become challenging. Beef is widely consumed in the UK, and its presence in broths, sauces, and processed foods increases the risk of accidental exposure.

 

What should I do if I suspect a beef allergy?
If you believe beef might be behind your symptoms, testing is crucial. Allergy testing provides clarity, helping you take steps to avoid reactions and better manage your health.

 

Why choose our beef allergy testing kit? 

Discover if beef is affecting your health with our beef allergy testing kit.

  • Simple process: With two finger prick samples, mail your kit, and your results will be ready within three weeks.
  • Accurate results: Using state-of-the-art technology, we provide dependable, accurate outcomes.
  • Convenience: Test for beef sensitivity from the comfort of your home.
  • Comprehensive testing: Our kit checks specific markers for beef sensitivity, offering an in-depth evaluation.
  • Expert consultation: After your results, consult our specialists for personalised insights and advice.

 

Take control of your beef allergy 

Don’t let beef-related issues impact your quality of life. Order your beef allergy testing kit today and find relief through knowledge and tailored health choices.